Foil Packet Meals

These are great to fix the night before going camping and grilling for dinner when you arrive so you can enjoy the whole day hiking or fishing.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1  lb ground beef or 2  boneless skinless chicken breasts
• 1 (14 ounce) can  sliced potatoes, drained
• 1 (14 ounce) can carrots, drained
• 1 (4 ounce) can  sliced mushrooms, drained
• 1 (14 ounce) can stewed tomatoes, drained
• 1  yellow onion, thinly sliced
•  garlic salt, to taste
•  pepper, to taste
•  assorted herbs, to taste
•  spices, to taste

Directions

1. Divide beef in half (if using) and form into flat patties. Season generously according to personal tastes. Place each patty in the center of a large square of heavy duty aluminum foil. Place a layer of potatoes on top of the meat followed by the carrots, mushrooms, onions and finish with the drained stewed tomatoes. Fold the foil around t he contents to form a tight packet. Cook on a hot grill, turning occasionally for half an hour to forty-five minutes.