Foil Packet Cube Steak Dinner
- Reviews 3
Ready In: 1 hr 30 mins
Serves: 4
Ingredients
- 4 cube steaks (or one 2-lb. flank steak)
- 1 (10 ounce) can condensed cream of mushroom soup
- 1⁄4 cup milk
- 2 tablespoons dry onion soup mix
- 1 1⁄2 cups red potatoes, cubed into 3/4-inch pieces
- 2 stalks celery, sliced cross-wise into 1/2-inch pieces
- 1 cup baby carrots (or 1 cup large carrots, sliced)
- 1 tablespoon water
Directions
- Preheat oven to 350 degrees.
- Line a 10 x 13-inch cake pan with aluminum foil, leaving enough extra foil on the long and short sides of the pan to easily seal into a foil packet later.
- Place cube steaks in aluminum foil in one layer.
- Combine condensed soup, milk and dry soup mix thoroughly and spread mixture over the meat.
- Arrange cubed (3/4-inch) potatoes (with or without skin), sliced celery (1/2-inch pieces) and baby carrots evenly over soup layer.
- Sprinkle 1 tbs. water over all vegetables.
- Seal the foil tightly, making sure that steam will not escape the packet.
- Bake for 1 hour and 15 minutes.
- Remove pan from the oven and allow to sit for 5 minutes before opening foil packet. If vegetables are not completely cooked, re-seal the packet and bake for another 15-20 minutes.
- Serve immediately.
- Notes: Instead of cubed steak, I've also used flank steak.
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