Foil Packed Pesto Chicken

An easy clean up meal.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 8  roma tomatoes, cut into 1/2 inch slices
• 4  small zucchini, cut into 1/2 inch slices
• 1⁄2 cup  premade basil pesto

Directions

1. Place 1 chicken breast half, 2 sliced tomatoes and 1 sliced zucchini in each packet.
2. Spoon 2 Tablespoons of basil pesto over each chicken.
3. You can use 8 18 x 12 inch sheets of heavy duty foil if you don't want to purchase the foil packets.
4. Make sure you double fold ends by folding 1/2 inch and then repeating the 1/2 inch fold.
5. Remember to leave space on sides for circulation and expansion.
6. Cover and grill packets 4 to 5 inches from medium heat.
7. Cook 20 to 25 minutes or until juice of chicken is no longer pink.
8. To serve, cut a large"X" across top of packet to let steam escape.
9. This also can be cooked in a 375 degree oven for 25 minutes or until juices run clear.