Foil-Pack Tilapia With Lemon, Rosemary & Tomato

A friend brought a similar recipe to a potluck.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  tilapia fillets
• 1⁄2 teaspoon paprika
•  cayenne pepper, to taste
• 1 -2  garlic clove, minced
• 4  slices lemons
• 12  cherry tomatoes, halved
• 4  stalks fresh rosemary
•  salt and pepper, to taste

Directions

1. Sprinkle paprika and cayenne pepper on both sides of the tilapia fillets.
2. Place each slice of lemon in a piece of foil, large enough that it can be folded to fully cover the fish. Add garlic to each of the four.
3. Top each lemon slice with a piece of fish and tomatoes.
4. Add a stalk of fresh rosemary to each foil pack and seal foil. Place in a baking dish (to catch any juices that might escape during cooking).
5. Preheat oven to 350F and bake 15-20 minutes, or until fish flakes easily.