Foil Chicken & Asparagus Dinners

I found this in a Kraft Food magazine. It originally called for mushrooms, which I don't eat so I adapted it to things I like.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 (6 ounce) package  seasoned stuffing mix
• 1 3⁄4 cups water, divided
• 6  chicken breasts
• 4  slices Canadian bacon
• 1 (10 ounce) package frozen asparagus
• 1  cup  frozen peas
• 1 (10 3/4ounce) can  cream of asparagus soup

Directions

1. Preheat oven to 400.
2. Mix stuffing mix w/1 1/2 cups water. Divide evenly among 6 sheets of foil.
3. Spray foil with cooking spray before layering ingredients in order to keep stuffing from sticking.
4. Layer chicken, canadian bacon, asparagus and peas on top of stuffing.
5. Mix soup with 1/4 cup water.
6. Pour equally over each foil packet.
7. Bring up sides and ends of foil, double folding them to seal in heat.
8. Place on baking sheet.
9. Bake 30-35 minutes.
10. Let stand 5 minutes after removing from oven.