Foil-Baked Fish
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 4 (1/4lb) fish fillet
- 1 cup sliced fresh mushrooms
- 1 (2 g) packet powdered Butter Buds (butter substitute, made into liquid)
- 2 tablespoons sliced green onions
- 1⁄4 teaspoon thyme
- 1⁄8 teaspoon salt (I used more salt)
- 1⁄8 teaspoon fresh ground pepper
Directions
- Preheat oven to 350°.
- On 4 separate pieces of aluminum foil, arrange 1 fish fillet with 1/4 cup mushrooms.
- Combine Butter Buds, onion, thyme, salt and pepper.
- Pour over each fish fillet.
- Wrap up each serving tightly, sealing ends well.
- Bake about 15 to 20 minutes or until fish flakes easily.
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