Foil-Baked Corn

Good, easy and no clean-up.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 6  ears corn, shucked
• 6  pieces  of heavy-duty  aluminum foil
• 6  tablespoons butter
• 1 1⁄2 teaspoons sugar
• 1  dash curry powder
•  red pepper flakes

Directions

1. Combine butter with sugar, curry and red pepper flakes.
2. Mash together to combine.
3. Place each ear of corn on a square of foil.
4. Top each ear of corn with 1 T of the butter mixture.
5. Shape foil into packets, seal and place on grill 6 inches above gray coals.
6. Grill for 10-15 minutes, turning packets every 5 minutes with tongs.