Foggy Bottom Shrimp

• Ready In: 14 mins
• Serves: 2

Ingredients

• 1⁄4 cup unsalted butter
• 2  fluid ounces water
• 2  tablespoons fresh lemon juice
• 2  teaspoons black pepper
• 1 1⁄2 teaspoons dried rosemary
• 1  teaspoon paprika
• 1  teaspoon Worcestershire sauce
• 12  large fresh shrimp or 12  large jumbo shrimp, unshelled

Directions

1. Melt the butter in a heavy medium saucepan over medium heat.
2. Mix in the water, lemon juice, pepper, rosemary, paprika and Worcestershire sauce.
3. Simmer the sauce until it is reduced to ½ cup, about 3 minutes.
4. Season to taste with salt.
5. Add the shrimp to the sauce.
6. Cover the pan and cook until the shrimp turn pink and are just cooked through, about 4 minutes.
7. Transfer the shrimp and sauce to shallow bowls and serve.