Fog Cutters

I was taking a craft class, and mentioned how I liked to have a Fog Cutter at the Chinese restaurant we go to. A woman next to me said she had a recipe for Fog Cutters, and she would give it to me. And this is it, this makes a lot and is quite potent. I once used Cherry Juicy juice to make it, but it just didn't taste as good. Enjoy!

• Ready In: 5 mins
• Yields: 1 1/2 gallons

Ingredients

• 1  pint  gin
• 1  pint light rum
• 1  pint vodka
• 1  pint brandy
• 2  cans  red  Hawaiian Punch drink
• 1  can  pineapple juice

Directions

1. Mix all together, and chill, you can add sliced pineapple and maraschino cherries if you put in a punch bowl.
2. Enjoy, remember don't drink and drive.