Fog Cutter
- Reviews 1
Ready In: 5 mins
Serves: 1
Ingredients
- 1 1⁄2 ounces light rum
- 1⁄2 ounce gin
- 1⁄2 ounce brandy
- 1 ounce orange juice
- 1 ounce lemon juice
- 2 teaspoons orgeat syrup
- 2 teaspoons dry sherry
Directions
- Place rum, gin, brandy, orange juice, lemon juice, and orgeat in a cocktail shaker and shake until well blended.
- Strain into a glass over ice.
- Float dry sherry on the top and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off