Focaccia
Ready In: 3 hrs 15 mins
Yields: 1 loaf
Ingredients
Directions
- place the flour, yeast, sugar and water in a large mixing bowl.
- Heat the liquid to finger hot and add the oil.
- Add to the flour and make a soft dough knead for 5 minutes, adding a little flour to your hands if it gets too sticky.
- Put a little olive oil in a clean bowl and place the dough inside.
- Place in a warm spot with a damp tea towel on top till doubled in size.
- Knock the dough back and leave it for another proving.
- Then you can just cut it up or make it into one loaf whatever you want.
- Get the oven hot about 230oc and bake till the bottom is brown, you should be able to tell if its done.
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