Foamy Hot Eggnog

I can't remember where I got this recipe from, but it is excellent. Great for Christmas parties. Warms you up inside.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 4  cups half-and-half
• 4  large eggs
• 3⁄4 cup sugar
• 2  teaspoons vanilla extract
• 1⁄2 teaspoon nutmeg
• 1  cup dark rum

Directions

1. Heat half-and-half in a medium saucepan over medium heat (do not boil).
2. Whisk together eggs, sugar, vanilla, and nutmeg in a large bowl.
3. Slowly whisk in 1 cup hot half-and-half in a slow stream.
4. Whisk egg mixture into remaining half-and-half in saucepan. Cook over low heat, stirring, until it thickens, about 2 minutes.
5. Blend in small batches in a blender until frothy.
6. Divide rum among 8 heat-proof glasses and top with eggnog.
7. Dust tops with nutmeg.