Flying High Apple Pie
- Reviews 1
Ready In: 55 mins
Yields: 1 pie
Ingredients
Crust
- 2 cups flour
- 1 teaspoon salt
- 3⁄4 cup shortening (I like to use butter flavor)
- 5 tablespoons water (cold)
Filling
- 4 cups apples (thinly sliced)
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 3⁄4 cup sugar
- 1 tablespoon flour (heaping)
Directions
- Crust:
- Mix flour and salt.
- Cut in shortening until all flour is just blended and forms into pea-sized chunks.
- Sprinkle water 1 tablespoon at a time.
- Toss lightly with fork until dough will form into a ball.
- Divide into two parts.
- Make each part into a ball and flatten with hands.
- Roll out on floured surface.
- Filling:
- Combine dry ingredients.
- Toss to coat apples and pour into 9" pie shell.
- Dot with butter and top with second crust.
- Flute edges of crusts together.
- Cover edges with foil.
- Bake at 450°F for 10 minutes.
- Reduce heat to 350°F and bake 30-45 minutes until bubbly.
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