Fly off the plate BBQ Baby Back Ribs
- Reviews 5
Ready In: 2 hrs 10 mins
Yields: 25 ribs
Ingredients
- 4 lbs baby back ribs
- salt
SAUCE
- 3 tablespoons liquid smoke
- 2⁄3 cup ketchup
- 2 tablespoons molasses
- 2 tablespoons Bourbon
- 1 tablespoon cider vinegar
- 3 teaspoons Worcestershire sauce
- 1 teaspoon chili powder
- 1⁄2 teaspoon garlic powder
- 2 cloves garlic, finely chopped
Directions
- Preheat oven to 300 degrees F.
- Mix sauce ingredients.
- Place ribs in roasting pans, sprinkle with salt.
- Roast for 45 minutes.
- Baste ribs with some of the sauce.
- Roast another 30 minutes.
- Remove from oven and let stand for 10 minutes.
- Cut into individual ribs, return to roasting pan.
- Baste cut sides of ribs with rest of the sauce.
- Roast another 30 minutes.
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