Fluted Kisses Cups With Peanut Butter Filling

OMG! These sound so good and easy. I just found these on Hershey's web site and didn't find them here so sorry if it's a repeat. I'm going to put some on my Christmas cookie tray. Yum! *Cooking time is chill time*.

• Ready In: 40 mins
• Serves: 24

Ingredients

• 72  Hershey chocolate kisses, divided
• 1  cup  reese's creamy peanut butter
• 1  cup powdered sugar
• 1  tablespoon butter or 1  tablespoon margarine, softened

Directions

1. Line small muffin cups (1 3/4 inches diameter) with small paper bake cups. Remove wrappers from chocolate.
2. Place 48 chocolates in small microwave-safe bowl. Microwave on high 1 minute; stir. Microwave an additional 10 seconds at a time, stirring after each time, just until chocolate is melted. Using a small brush, coat inside of paper cups with melted chocolate.
3. Refrigerate 20 minutes coating any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
4. Beat peanut butter, powdered sugar, and butter in a small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece (Kiss). Cover, store in refrigerator.