Fluffy White Chocolate Cheesecake

I got this recipe somewhere on the internet and made it to bring to a picnic the other day. It tastes great and so simple to make!

• Ready In: 4 hrs 10 mins
• Serves: 8
• Yields: 8 slices

Ingredients

• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1 1⁄4 cups  cold milk, divided
• 1 (3 1/2ounce) package  jell-o instant white chocolate pudding and pie filling mix
• 1 1⁄2 cups  thawed Cool Whip Topping (1/2 an 8 oz. tub)
• 6  ounces  honey maid graham cracker pie crust

Directions

1. Beat cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.
2. Add remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute.
3. Gently stir in whipped topping until well blended and then spoon into crust.
4. Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.
5. (Store leftover pie in refrigerator.).