Fluffy Vegan Pancakes
Ready In: 20 mins
Serves: 4
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups soymilk
- 2 tablespoons oil
Directions
- Sift the flour, baking soda, and baking powder together in a large bowl.
- Add the soymilk and oil and mix until "just mixed.".
- Toss in any extras you might want--blueberries, chocolate chips, etc.
- Heat a lightly oiled skillet over medium heat.
- Drop 2-3 tablespoons of batter into the skillet and cover.
- Flip when the middle starts to bubble and cover again.
- Keep the made pancakes in the oven at about 200 degrees while you're finishing the others so they don't get cold.
- Enjoy with fresh fruit or syrup!
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