Fluffy Tapioca Pudding

This is a good recipe for tapioca pudding

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  egg, separated
• 6  tablespoons sugar, divided in half
• 3  tablespoons minute tapioca
• 2  cups 2% low-fat milk
• 1  teaspoon vanilla extract

Directions

1. BEAT egg white in small bowl with electric mixer on high speed until foamy. Very slowly add 3 tablespoons sugar, beating until soft peaks form.
2. MIX tapioca, remaining sugar, milk and egg yolk in medium saucepan. Let stand 5 minutes.
3. COOK on medium heat, stirring constantly, until mixture comes to full boil. Remove from heat.
4. *Pour 1/4 of tapioca mixture into egg white mixture and gently fold mixtures together so it doesn't lose it's fluffiness. Repeat from * until all of tapioca mixture is folded into the egg white mixture.
5. Cool 20 minutes or until cold; stir.