Fluffy Stuffed Sweet Potatoes

Southern Living; family favorite

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  medium sweet potatoes
• 1⁄2 cup marshmallow cream
• 1⁄4 cup  melted margarine
• 1  tablespoon brown sugar
• 1⁄2 teaspoon salt
• 4  large marshmallows, quartered

Directions

1. Wash potatoes; place on a greased baking sheet.
2. Bake at 450 degrees for 40 minutes or until tender; allow to cool.
3. Slice skin away from top of each potato.
4. Carefully scoop out pulp, leaving shells intact.
5. Combine pulp, marshmallow cream, margarine, sugar, and salt in a bowl.
6. Beat with electric mixer until light and fluffy.
7. Spoon potato mixture into shells; top each with a quartered marshmallow.
8. Bake at 350 degrees for 20 minutes or until well heated.