Fluffy Scrambled Eggs

From an awesome cookbook I just bought..."The Busy Family Cookbook" - these eggs were really great! Very simple too!

• Ready In: 10 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 8  eggs
• 1 (5 ounce) can evaporated milk (I used low fat and it worked just fine..)
• 2  tablespoons butter
•  salt and pepper

Directions

1. In a bowl, whisk the eggs and the milk.
2. In a large skillet, heat the butter until hot.
3. Add egg mixture; cook and stir over medium heat until eggs are completely set.
4. Season with salt and pepper.