Fluffy Rice and Chicken

This is a dish that has a nice strong and intense flavor. It's easy to prepare. Just serve a side vegetable with it and dinner is done. Hope you enjoy!

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 1 (10 ounce) can  condensed cream of mushroom soup
• 1 (10 ounce)  soup can milk
• 3⁄4 cup rice, uncooked
• 1 (4 ounce) can mushroom stems and pieces
• 1 (1 1/2ounce) envelope  onion soup mix
• 2  whole chicken breasts, halved

Directions

1. Heat oven to 350 degrees.
2. Mix mushroom soup and milk; reserve 1/2 cup of mixture.
3. Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix.
4. Pour into ungreased baking dish, 11 1/2 X 7 1/2 X 1 1/2 inches.
5. Place chicken breasts on top.
6. Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix.
7. Cover with aluminum foil; bake 1 hour.
8. Uncover; bake 15 minutes longer.