Fluffy Pineapple Pie

An interesting pie recipe found online. Preparation time does not include the time needed for the finished pie to firm up in the refrigerator.

• Ready In: 35 mins
• Serves: 8
• Yields: 1 9-inch pie

Ingredients

• 2 (8 ounce) cans crushed pineapple
• 24  large marshmallows
• 2  cups  whipped topping
• 1 (9 inch)  graham cracker crust
• 8  maraschino cherries, for garnish (optional)

Directions

1. Drain pineapple, reserving 1/2 cup of the juice & setting the pineapple aside.
2. In a large microwave-safe bowl, combine this juice & the marshmallows, then microwave, uncovered, on high for 1 minute. Stir, then microwave another minute or until mixture is smooth.
3. Refrigeerate the microwaved mixture for 30 minutes or until lightly thickened & cooled, stirring occasionally.
4. When cooled, fold in the whipped topping & pineapple, then pour into the crust. Cover & refrigerate for 2 hours or until firm.
5. When ready to serve, garnish with the cherries, if desired.