FLUFFY Peasant Bread (VEGAN and LOW FAT)

A very healthy, simple and delish bread.

• Ready In: 3 hrs 5 mins
• Yields: 1 1/2 pound loaf

Ingredients

• 1 1⁄2 cups water
• 1  tablespoon white sugar
• 1 1⁄2 teaspoons salt
• 3 1⁄2 cups bread flour
• 2 1⁄2 teaspoons active dry yeast

Directions

1. Place the ingredients into the bread machine in the order listed or in the order suggested by manufacturer.
2. Select the basic cycle, and light crust.
3. For a crispier crust, select the FRENCH cycle, or turn the machine off after the first rising cycle, and start the cycle from start again.