Fluffy Pancakes
Ready In: 30 mins
Yields: 1 batch
Ingredients
- 1 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons sugar
- 1 egg
- 1 cup milk
- 3 tablespoons oil
- 1⁄2 teaspoon vanilla
Directions
- Dry Mixture: Whisk together the first 4 ingredients in a bowl.
- Wet Mixture: Mix together the last 5 ingredients in a separate bowl.
- Pour dry mixture into wet mixture.
- Stir until batter is smooth with no lumps.
- Drop batter into buttered pan, about 1/4 cup per pancake.
- Cook on medium heat, flip when bubbles form.
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