Fluffy Pancakes

I got this recipe from a Good Housekeeping recipe book years ago and have committed it to memory. My husband loves these and will eat no other kind.

• Ready In: 15 mins
• Serves: 2-4
• Yields: 8 pancakes

Ingredients

• 1 1⁄4 cups all-purpose flour
• 2  tablespoons sugar
• 2  teaspoons baking powder
• 3⁄4 teaspoon salt
• 1 1⁄3 cups milk
• 3  tablespoons  vegetable oil
• 1  egg

Directions

1. Mix all dry ingredients together in a bowl (I use a 4 cup measuring cup).
2. Mix milk, oil and egg in smaller bowl (I use 2 cup measuring cup).
3. Mix liquid ingredients into dry ingredients.
4. Make 4 inch pancakes in a medium heated non-stick pan or griddle or use a small amount of oil in regular pan.
5. Cook until golden brown.
6. Serve with butter and syrup or your favorite topping.