Fluffy Pancakes
Ready In: 15 mins
Yields: 15 pancakes
Ingredients
- 1 1⁄4 cups sifted flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1 beaten egg
- 1 cup milk
- 2 tablespoons salad oil
- 3⁄4 cup sour cream
Directions
- Sift dry ingredients together.
- Combine egg, milk and salad oil;add to dry ingredients.
- Stir until moistened.
- Add sour cream and stir again.
- (Some lumps in batter are o. k.).
- Bake on hot griddle, turning once when top side bubbles.
- Pancakes act like sponges!
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