Fluffy Milnot Cheesecake
Ready In: 45 mins
Serves: 12
Ingredients
- 2 (3 ounce) packages lemon Jell-O gelatin
- 2 cups boiling water
- 4 (8 ounce) packages cream cheese
- 1 1⁄2 cups sugar
- 2 (12 ounce) cans Milnot Condensed Milk, chilled
- 2 1⁄2 cups crushed graham crackers
- 2⁄3 cup butter or 2⁄3 cup margarine (melted)
Directions
- CRUST: Mix graham crackers and melted butter together.
- Reserve 1/2 cup and set aside,then press the rest into 13 X 9" cake pan.
- Bake at 350 for 8- 10 minutes and cool.
- Dissolve 2 pkgs jello in water and set aside to cool.
- Beat together cream cheese and sugar and set aside.
- Whip chilled milnot and sugar together until stiff.
- (Like whipped cream and use a large mixing bowl as this grows quite a bit in volume) Add jello to cream cheese mixture and blend thoroughly.
- Add all to whipped milnot and beat until well mixed.
- Pour over cooled crust, sprinkle reserved crumb mixture on top and chill at least 2 hours.
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