Fluffy Mashed Potatoes
Ready In: 35 mins
Serves: 8
Ingredients
Directions
- In a large pot, boil potatoes with sea salt until they are tender; about 15-20 minutes.
- Drain water and add remaining ingredients, but only add 2 eggs at first.
- Mash until smooth with potato masher. DO NOT whip continuously with beater or they will get gooey.
- If they do not seem the right consistency, add another egg. (I'm not sure what consistency they should be, but I think I wrote that because 3 eggs made them too runny and I had to add instant flakes to get them to the right consistency.).
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