Fluffy Icing

Spreads easily and works with almost any cake.

• Ready In: 15 mins
• Serves: 12-16

Ingredients

• 1  cup white sugar
• 1⁄4 teaspoon cream of tartar
• 1  egg white
• 1⁄2 teaspoon vanilla
• 1⁄2 cup boiling water

Directions

1. Place all ingredients in a large bowl.
2. Add boiling water last.
3. Beat on high with electric beater for 10 minutes.
4. Spread on cake.
5. This makes enough icing for a large angel food cake or 2 or 3 cake layers.