Fluffy Golden Frittata
- Reviews 13
Ready In: 50 mins
Serves: 4
Ingredients
- 3 teaspoons olive oil, divided
- 2 cups sliced onions or 2 cups scallions or 2 cups leeks, or combination
- coarse salt
- fresh ground pepper
- 1 cup tomatoes (your choice of grape, cherry halved, or regular sliced or chopped)
- 6 egg whites
- 4 egg yolks, beaten
- 4 ounces cheese (shredded or crumbled your choice)
Directions
- Preheat oven to 350.
- Heat 2 tsp olive oil in oven proof non-stick skillet over medium heat.
- Add onions/leeks and season with salt and pepper.
- Saute a few minutes, cover and cook 5 more minutes.
- Add tomatoes, cover and cook 2 more minutes.
- Transfer to a bowl.
- In a separate bowl, beat egg whites with salt and pepper to stiff peaks.
- Gently whisk in egg yolks.
- Brush skillet with 1 tsp olive oil.
- Add eggs and spread out to cover pan; sprinkle cooked vegetable mixture over the eggs to within one inch of the edge.
- Sprinkle cheese shreds or crumbles on top- if large crumbles press in slightly to be partially submerged.
- Cook over medium heat until sides are dry, 3 minutes.
- Transfer to oven and bake about 20 minutes until center is set.
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