Fluffy Fruit Salad
- Reviews 2
Ready In: 20 mins
Yields: 14 1/2 cup servings
Ingredients
- 8 ounces sour cream
- 1 (15 ounce) can mandarin oranges (drained)
- 8 ounces Cool Whip
- 1 (10 ounce) jar maraschino cherries (drained)
- 1 (5 ounce) box French vanilla instant pudding
- 2 cups miniature marshmallows
- 1 (20 ounce) can pineapple chunks (reserved)
- 1⁄2 cup black walnut (optional)
- 3 bananas (optional)
- 1⁄2 cup coconut (optional)
Directions
- Drain the juice from the pineapple into a bowl, set the pineapple aside.
- Add the pudding to the pineapple juice mix until smooth and creamy.
- Stir in sour cream and cool whip; mix well.
- Add pineapple, oranges, cherries and marshmallows and Coconut.
- Mix well sprinkle black walnuts on top.
- Refrigerate for at least 1 hour before serving.
- Just before serving, fresh sliced bananas may be added.
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