Fluffy Fruit Salad

There are several versions: this is mine I hope you enjoy it.

• Ready In: 30 mins
• Serves: 12-16

Ingredients

• 2 (20 ounce) cans crushed pineapple
• 2⁄3 cup sugar or 2⁄3 cup Splenda granular
• 2  tablespoons flour
• 2  eggs, lightly beaten
• 1⁄4 cup  orange juice
• 3  tablespoons lemon juice
• 1  tablespoon  vegetable oil
• 2 (17 ounce) cans  fruit cocktail
• 2 (11 ounce) cans mandarin oranges, drained
• 2  sliced bananas
• 1⁄2 cup cherries (canned or fresh you pick)
• 1  cup heavy whipping cream, whipped

Directions

1. Drain pineapple reserve 1-cup juice in a small saucepan. Set pineapple aside. To the saucepan add sugar, flour, eggs, orange juice, lemon juice, and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from heat and let cool.
2. In a large bowl combine pineapple, fruit cocktail, oranges, cherries, and bananas. Fold in whipped cream and cooled sauce. Chill for several hours.