Fluffy Fruit Dip

I plan to use sugar free preserves or marmalade. I found this at Tops Market Courtesy of Wisconsin Milk Marketing Board. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1⁄3 cup  apricot preserves or 1⁄3 cup orange marmalade
• 8  ounces sour cream
• 1⁄4 cup  finely chopped walnuts
• 2 -3  tablespoons milk
•  mixed fruit, for dipping
•  assorted wisconsin cheese, cut up

Directions

1. In a small bowl, combine preserves or marmalade, sour cream, and walnuts. Add enough milk to make a dipping consistency. Cover; chill in the refrigerator at least 1 hour to allow flavors to blend.
2. Serve with fruits and cheeses.