Fluffy Frosting
Ready In: 15 mins
Serves: 12
Yields: 24 cupcakes, or 2 9-inch layers frosted and filled
Ingredients
- 1 cup white sugar
- 1⁄3 cup water
- 1⁄4 teaspoon cream of tartar
- 2 egg whites
- 1 1⁄2 teaspoons vanilla extract
Directions
- Combine the sugar, water and cream of tartar in a saucepan. Cook the mixture over medium-high heat until the sugar is completely dissolved and the mixture starts to bubble.
- Whip the egg whites and vanilla extract in a mixing bowl until soft peaks form. Slowly drizzle the hot sugar syrup mixture into the egg whites while whipping constantly at medium-high speed until stiff peaks form and frosting is very glossy, around 8-10 minutes.
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