Fluffy Frosting

This has a lovely old-fashioned taste, and is sooooo easy to make.

• Ready In: 7 mins
• Yields: 1 cake

Ingredients

• 1  cup corn syrup
• 2  egg whites, at room temperature
• 1⁄4 teaspoon cream of tartar
• 1  teaspoon pure vanilla extract

Directions

1. In a saucepan, pour the corn syrup and bring it to a full boil.
2. Meanwhile, beat eggs whites with cream of tartar until they hold soft peaks.
3. With the mixer still running on high, slowly add hot corn syrup in a slow, thin but steady stream.
4. Keep beating until frosting has stiff shiny peaks and hold their shape.
5. Beat in vanilla.
6. This recipe makes a lot, so feel free to make only half for a small cake.
7. Keep frosted cake refrigerated when not serving.