Fluffy Dumplings

Simple and quick to prepare - the fluffiest dumplings i ever made!

• Ready In: 12 mins
• Serves: 4
• Yields: 4 soups

Ingredients

• 1⁄2 cup chicken broth
• 3  tablespoons butter
• 1⁄2 teaspoon salt
• 2 3⁄4 ounces flour
• 2  eggs
• 4  cups chicken broth (for soup)

Directions

1. bring broth, butter and salt to a boil. Add flour and mix with hand mixer until it separates into big pearls. Work in one egg at a time. Put dough into zip top bag, snip a corner and pipe into chicken broth.