Fluffy Comfort Dumpings

I use these in place of top crust for chicken pot pie!

• Ready In: 30 mins
• Yields: 12 dumplings

Ingredients

• 2  cups all-purpose flour
• 1  tablespoon baking powder
• 1  teaspoon salt
• 1⁄4 cup shortening
• 1  cup milk

Directions

1. Mix dry ingredients together in large bowl.
2. Cut in Shortening until mixture resembles coarse cornmeal or crumbs.
3. Lightly mix in milk to make a soft dough; Stir as little as possible.
4. Drop tablespoons of dough on top of chicken pieces or meat and vegetables in stew. Simmer 10 minutes uncovered;
5. then cover tightly and simmer 10 minutes longer.