Fluffy Dumpling Chicken Soup

This soup is divine, adored by adults and children alike. The dumplings puff up and are lovely and soft.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 8  cups  chicken stock
• 2 -3  cups  of diced  cooked chicken or 2 -3  cups  shredded  cooked chicken
• 3  stalks  of diced celery
• 3  diced carrots

• dumplings

• 1 1⁄2 cups self raising flour
• 1  teaspoon salt
• 45  g butter
•  margarine
• 3⁄4 cup milk

Directions

1. Heat first four ingredients in large saucepan until vegetables are soft, around 20-25 minutes.
2. Meanwhile make dumplings.
3. Mix flour and salt then rub butter with fingertips until mixture resembles breadcrumbs.
4. Mix in milk.
5. Drop golf ball size dumplings into pot.
6. Cover and simmer for 20 minutes. DO NOT LIFT LID.
7. Serve hot.