Fluffy Crepes

I've been looking for a good crepe recipe, and thought this one was good after I made a few changes. Hopefully you all like it!

• Ready In: 20 mins
• Serves: 8
• Yields: 8 crepes

Ingredients

• 4  eggs, separated
• 1 1⁄3 cups milk
• 2  tablespoons butter, melted
• 1  cup all-purpose flour
• 2  tablespoons sugar
• 1⁄2 teaspoon salt

Directions

1. Whip egg whites until stiff peaks are formed.
2. In a serperate bowl, whisk together all other ingredients until smooth.
3. Fold in egg whites into mixture.
4. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.