Fluffy Cranberry Cheese Pie

From our church cookbook. Cooking time is chilling time.

• Ready In: 2 hrs
• Serves: 6-8

Ingredients

• Cranberry Topping

• 1 (3 ounce) package raspberry gelatin powder
• 1⁄3 cup sugar
• 1 (8 ounce) can jellied cranberry sauce
• 1 1⁄4 cups  cranberry-raspberry juice

• Filling

• 3  ounces cream cheese, softened
• 1⁄4 cup sugar
• 1  tablespoon milk
• 1  teaspoon vanilla
• 1⁄2 cup Cool Whip

Directions

1. For filling:
2. In a bowl, combine gelatin and sugar; set aside.
3. In a saucepan, bring cran-raspberry juice to a boil.
4. Remove from heat and pour over gelatin.; stir to dissolve.
5. Stir in cranberry sauce.
6. Chill until slightly thickened.
7. For Filling:
8. Beat cream cheese, sugar, milk and vanilla until fluffy.
9. Fold in Cool Whip.
10. Spread in graham cracker crust.
11. Beat cranberry topping until frothy; pour over cream cheese mixture.
12. Chill.