Fluffy Chocolate Pudding Frosting

I haven't tryed this as yet, this recipe was featured in a magazine, it looks wonderful, and I can't wait to try it!.. let me know if it is good.

• Ready In: 5 mins
• Yields: 2 1/2 cups

Ingredients

• 1  cup half-and-half cream or 1  cup milk
• 1 (4 ounce) package  jell-o instant chocolate pudding mix
• 1⁄3 cup powdered sugar
• 1 (8 ounce) container  cool whip  frozen whipped topping, thawed

Directions

1. Pour the half and half in a medium-size bowl.
2. Add in the dry pudding mix and powdered sugar (icing sugar); beat with a wire whisk for 2 minutes.
3. Gently stir in the Cool Whip topping.
4. Spread on cake at once.
5. Store any left over cake in refrigerator.
6. **NOTE** the frosting on the cake is best eaten the same day.