Fluffy Chocolate or Vanilla Cool Whip Frosting

You could use milk in place of the cream but the texture will differ slightly.

• Ready In: 5 mins
• Yields: 4 cups (approx)

Ingredients

• 1 (3 1/2ounce) package instant chocolate pudding mix or 1 (3 1/2ounce) package vanilla instant pudding mix
• 3⁄4 cup half-and-half cream (can use full-fat milk)
• 1⁄3 cup confectioners' sugar (or to taste)
• 1 (8 ounce) container  cool whip  frozen whipped topping (completely thawed)

Directions

1. In a bowl combine pudding mix (either chocolate or vanilla) with cream and confectioners sugar; mix on low speed until combined and thickened (about 3 minutes).
2. Fold in the Cool Whip topping until thoroughly combined.