Fluffy Chocolate Mocha Icing

I haven't tryed this yet but I plan on doing so very soon, so I cannot say what the exact yield or servings would be for this, I am estimating mabey around 3 cups, for the yield, and about 1 hour prep time for the cooling of the marshmallow mixture, let me know if you try it!

• Ready In: 1 hr 5 mins
• Yields: 3 cups (approx)

Ingredients

• 16  large marshmallows
• 4  tablespoons instant coffee granules
• 1⁄3 cup water
• 1⁄2 pint  whipping cream, whipped (measure out 1/2 pint before whipping)

Directions

1. In a heavy-bottomed saucepan melt marshmallows, coffee granules and water stirring constantly; cool.
2. Fold in the whipped cream into cooled marshmallow mixture.
3. Spread on or between cakes.
4. Refrigerate cake and any leftover icing.