Fluffy Cheesecake Pie--No Bake!

Is it possible to fall in love with food? Because I think I just might have a future with this pie!

• Ready In: 4 hrs 10 mins
• Serves: 8

Ingredients

• 12  ounces light cream cheese
• 3⁄4 cup sugar
• 1⁄2 cup light margarine, room temperature
• 3⁄4 teaspoon fresh lemon juice
• 1⁄8 teaspoon vanilla extract
• 1⁄2 pint heavy cream, whipped
• 1  graham cracker pie crust
•  graham cracker crumbs (for garnish)

Directions

1. Whip heavy cream & set aside.
2. Cream together cream cheese, sugar, & margarine until fluffy.
3. Blend in lemon juice and vanilla. Fold in whipped cream.
4. Pour into crust and sprinkle top with graham cracker crumbs.
5. Refrigerate 3-4 hours then eat the entire thing by yourself. It's that good.