Fluffy Caramel Apple Dip
Ready In: 15 mins
Serves: 6
Yields: 2 cups
Ingredients
- 8 ounces cream cheese, softened
- 1⁄2 cup packed brown sugar
- 1⁄4 cup caramel ice cream topping
- 1 teaspoon vanilla extract
- 1 cup marshmallow creme
- 3 medium tart apples
- 2 tablespoons lemon juice
- 2 tablespoons water
Directions
- In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth.
- fold in marshmallow creme. Cut apples vertically into thin slices.
- In a small bowl, combine lemon juice and water; toss apples in lemon juice mixture. Drain.
- Using Halloween cutters, cut out the center of each slice. Serve apple slices and cutouts with dip.
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