Fluffy Buttermilk Pancakes
Ready In: 25 mins
Serves: 4
Yields: 12 pancakes
Ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup cake flour
- 2 1⁄2 cups buttermilk
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1⁄4 cup canola oil
Directions
- Preheat griddle.
- Mix dry ingredients together.
- Separate eggs and save the egg whites.
- Mix wet ingredients with egg yolks.
- Whip egg whites.
- Mix wet ingredients with dry ingredients.
- Fold egg whites into batter.
- Use 1/3 cup measure to ladle batter onto griddle.
- Flip when the edges are dry.
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