Fluffy Boiled Icing

A great fluffy icing.

• Ready In: 20 mins
• Yields: 8 cups

Ingredients

• Meringue

• 3  tablespoons  wilton  meringue powder
• 1⁄2 cup cold water

• Syrup

• 2  cups granulated sugar
• 1⁄4 cup corn syrup
• 1⁄2 cup water

Directions

1. Beat meringue powder and cold water until stiff, about 4 minutes.
2. In large microwave safe measuring cup, stir sugar, corn syrup, and water.
3. in microwave oven * bring syrup mixture to a boil ( approximately 5 minutes )
4. Remove when boiling stops.
5. Slowly add syrup to meringue mixture while beating on low speed.
6. Beat on high speed for four minutes until stiff and glossy.
7. * For stove top mix sugar, corn syrup, and water in a 2 quart saucepan. Bring to a boil, cool lightly and resume directions above.