Fluffy Bisquick Waffles

I finally figured out how to make really tasty waffles out of bisquick mix! I used the Master Mix found here instead of store bought mix: http://www.recipezaar.com/45055

• Ready In: 20 mins
• Yields: 8 waffles

Ingredients

• 2  cups Bisquick baking mix (or substitute)
• 1 1⁄2 cups water
• 1⁄3 cup powdered milk (or you can use milk instead of water and powder)
• 2  eggs, seperated

Directions

1. Mix mix, water, milk powder (or 1.5 cups of milk if using instead) and egg yolk with beaters until well mixed.
2. In a separate bowl, beat egg whites with clean beaters until stiff.
3. Fold egg whites into batter.
4. Pour batter onto a preheated waffle griddle/iron/baker and bake.
5. These can be frozen when cooled. Best if heated in microwave briefly (about 10-30 seconds depending on microwave) but can be toasted if you like them crispy.