Fluffy Biscuits

Try this delicious and easy recipe and you will be glad you did.

• Ready In: 20 mins
• Serves: 3
• Yields: 6 biscuits

Ingredients

• 2  cups all-purpose flour
• 4  teaspoons baking powder
• 3  teaspoons sugar
• 1⁄2 teaspoon salt
• 1⁄2 cup shortening
• 1  egg
• 2⁄3 cup milk

Directions

1. In a bowl, combine the flour, baking powder, sugar, and salt. Cut in shortening until the mixture resembles coarse crumbs.
2. In a small bowl, beat egg and milk; stir into dry ingredients just until moistened. Turn onto a well-floured surface; knead 20 times. Roll to 3/4 inch thickness; cut with a 2 1/2 inch biscuit cutter.
3. Bake at 450 degrees for 8-10 minutes or until golden brown. Serve warm.
4. Yield: 1 dozen.