Fluffy Banana Pancakes

These pancakes are not only healthy, but delicious too! I came up with the recipe by combining a pancake recipe with a muffin recipe. Hope you enjoy!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 3⁄4 cups flour (I used King Arthur White Wheat flour)
• 3⁄4 cup  oat bran
• 1⁄4 cup sugar
• 2 1⁄2 teaspoons baking powder
• 1⁄8 teaspoon baking soda
• 3⁄4 teaspoon salt
• 1  cup  mashed ripe banana
• 1 1⁄2-2  cups milk
• 1  egg, lightly beaten
• 1  teaspoon vanilla extract

Directions

1. Sift dry ingredients in a medium size bowl.
2. Combine banana, milk, egg, and vanilla in a large bowl.
3. Add dry ingredients to the banana mixture and stir just until combined.
4. Pour onto griddle sprayed with Pam using 1/4 measure.
5. Flip when the pancakes bubble and are browned on the bottom.
6. Makes approximately 15 pancakes.